Almond Butter Cookies (Vegan and Gluten free!)

Almond Butter Cookies (Vegan and Gluten free!)

Almond butter cookies with skinnyg's almond butter in the background

This quick & easy to bake cookie is perfect for a novice baker. The only recipe you need for deliciously moorish - crisp on the outside, fudgey on this inside - almond butter cookie. It's vegan and gluten free!


Makes 6 large-ish cookies

  • 1 cup almond butter (we used crunchy here)
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 medium banana
  • 1/3 cup oat flour


  1. Preheat the oven to 180ºC (350ºF) and line the baking tray with baking paper.
  2. In a large bowl, combine the banana, almond butter, maple syrup, vanilla extract, and oat flour.
  3. Whisk for ~5 minutes until all ingredients are mixed together completely.
  4. Divide the mixture roughly into 6 parts.
  5. Use a scoop (or spoon) to place the mixture (spaced out evenly) and flatten lightly on the lined baking tray.
  6. Sprinkle almond shavings on the mixture.
  7. Bake in the preheated oven for ~ 12-14 minutes.
  8. Remove from the oven and place on rack to cool.

Enjoy while warm! 

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