Overnight oats with almond butter

Overnight oats with almond butter

overnight oats

This is a super quick, fiber and nutrient rich, protein and calorie-dense snack. Perfect for breakfast, a mid-day snack, or as a meal pre/post workout/run. Oh, it's vegan too!


    • 2 cups rolled oats
    • 2 tablespoon chia seeds
    • 1 teaspoon cacao powder
    • 2 tablespoons agave syrup (maple syrup works too)
    • 2 cups plant-based milk
    • 1 cup almond butter (we used crunchy here)
    • handful of cacao nibs
    • handful of berries
    • handful of nuts/seed mix


  1. In a mason jar or bowl, add the rolled oats, chia seeds, cacao powder, agave syrup and plant-based milk.
  2. Mix them all together gently and make sure there are no lumps.
  3. Cover with lid and keep in the fridge for at least 2 hours.
  4. Remove from fridge and top with berries, cacao nibs, nuts/seed mix and drizzle some more almond butter.

Grab a spoon and enjoy!


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